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Vegan brunch has never tasted so good, or been this simple to prepare! Enjoy a full brunch menu while Jessica Carter, COK’s Vegan Food & Lifestyle Educator, shares simple techniques that bring new life to breakfast favorites.
Jessica combines her love of plant-based cooking and her passion for spreading the message that plant-based eating can be fulfilling, nourishing, and accessible for everyone. Her recipes have been featured on FOX45 Baltimore, Let’s Talk Live, Good Morning Washington, and TryVeg.com.